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Third Chef

Up to £33393 per annum
 
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Luke Graham Senior Consultant – Estates & Facilities

Job Description

MMP are working with one of the largest Oxford colleges, we are looking for a Third Chef to support the Head chef and Sous Chefs in managing and supervising the Kitchens. The post-holder will be expected to work as part of a busy environment and cover colleagues during absence and for events.

The salary is in the region of £33,393 per annum, based on previous skills and experience.

This post will provide an ideal career opportunity to join an Oxford college and someone passionate about working with food. The post would be ideal for someone with capacity for ideas and creativity as there will be a great deal of planning fine dinners as well as working with a range of quality ingredients within a supportive Kitchen team.

The actual full-time working hours are 41.5 per week (44 hours when including a daily, 30 minute break) with some evening and weekend shifts.

College benefits include: Free meals when on duty, university discounts, access to leisure services, development and training opportunities, bus pass scheme, and health and an excellent pension scheme.

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