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Catering Manager

£35000 - £430000 per annum

Luke Graham Senior Consultant – Estates & Facilities

Job Description

MMP are seeking a Catering Manager to join our private school client in North West London.

Paying £35 -£43K plus excellent benefits

Monday - Friday 7am - 3pm. All year round with requirement to take annual leave during school holidays. Very occasional weekend working / working some evenings when required to support events and busy periods.

The Catering Manager, reporting to the Director of Operations, is responsible for overseeing the in-house catering team and ensuring the delivery of high-quality, cost-effective food services. Key duties include managing day-to-day kitchen operations, accommodating diverse dietary needs, and maintaining high standards of food preparation and customer service. The role involves staff management, including recruitment, motivation, and development, as well as handling events catering and efficiently managing the catering budget. Additionally, the Catering Manager ensures compliance with hygiene, health, and safety regulations, conducts staff training, and handles induction for new kitchen staff. Regular reporting to the Director of Operations and collaboration with internal and external event organizers are integral to the role.

If you are intersted in the role please apply within.

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    To deal with repair issue cases referred to them, diagnose the cause and arrange for works to be carried out. This will include the assessment of condensation cases and drafting reports for presentation tom the High Value Repair Panel

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