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Luke Graham Senior Consultant – Estates & Facilities
Job Description
MMP are seeking a Catering Manager to join our private school client in North West London.
Paying £35 -£43K plus excellent benefits
Monday - Friday 7am - 3pm. All year round with requirement to take annual leave during school holidays. Very occasional weekend working / working some evenings when required to support events and busy periods.
The Catering Manager, reporting to the Director of Operations, is responsible for overseeing the in-house catering team and ensuring the delivery of high-quality, cost-effective food services. Key duties include managing day-to-day kitchen operations, accommodating diverse dietary needs, and maintaining high standards of food preparation and customer service. The role involves staff management, including recruitment, motivation, and development, as well as handling events catering and efficiently managing the catering budget. Additionally, the Catering Manager ensures compliance with hygiene, health, and safety regulations, conducts staff training, and handles induction for new kitchen staff. Regular reporting to the Director of Operations and collaboration with internal and external event organizers are integral to the role.
If you are intersted in the role please apply within.
SIMILAR JOBS
Chef De Partie
MMP are working with one of the largest Oxford colleges, we are looking for a Chef De Partie to support the Head chef and Sous Chefs in managing and supervising the Kitchens. The post-holder will be expected to work as part of a busy environment and cover colleagues during absence and for events.
The successful candidate will join a friendly team of professional chefs with a wealth of experience and who are passionate about delivering high culinary standards. The role will involve preparing meals for a wide range of catered events in the College, including fine dining, garden parties and weddings.
Salary: £31,577 pa, depending on previous skills and experience
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If you are interested in this role please apply within.
Housekeeper
MMP are seeking two Housekeepers on a full time and part time basis for a specialist hospital in Surrey.
The hourly rate for housekeeping staff £11.44
Hours 37.5 per week are either 7-3pm /8-4pm 5 days out of 7 (alternate weekends) for weekend work you will be paid time and a half.
They also have a part time vacancy for the same rate of pay - Monday & Friday plus one other day (22.5 hours) plus one weekend per month (Saturday and Sunday).
Responsibilities:
- Perform cleaning duties including dusting, sweeping, vacuuming, mopping, and sanitizing designated areas.
- Maintain cleanliness in patient rooms, common areas, and administrative spaces.
- Ensure adherence to infection control protocols and safety standards.
- Handle laundry duties, including washing, drying, folding, and organizing linens.
- Assist with inventory management and restocking of supplies as needed.
- Collaborate with team members to uphold the hospital's high standards of cleanliness.
Qualifications:
- Previous experience in housekeeping or janitorial roles preferred.
- Strong attention to detail and ability to work independently.
- Excellent organisational and time management skills.
- Knowledge of cleaning techniques and chemical handling procedures.
- Ability to prioritize tasks in a fast-paced environment.
- Compassionate attitude and commitment to patient care.
Benefits:
- Competitive salary commensurate with experience.
- Supportive work environment dedicated to employee well-being.
If you are interested in this role please apply within.
Catering Manager
MMP Consultancy are seeking a Catering Manager in the Chelmsford area for distinctive, comprehensive school. The catering role involves overseeing the preparation and presentation of food to meet school standards and comply with catering standards. Responsibilities include ordering supplies, ensuring proper storage, supervising cooking staff, monitoring menu planning and budget, and addressing feedback. Communication with finance officers and regular team meetings are essential. Leadership duties include training new staff and monitoring performance. Health and safety compliance, including reporting accidents and maintaining cleanliness, is crucial. Additionally, ensuring security of supplies and equipment, self-development, promoting the service, identifying improvements, handling cash, and fulfilling other duties as required are part of the role. Duties may be adjusted as needed by the Leadership Team. Please apply wthin if you are interested.
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